The history of cheese in the Netherlands
The Dutch are true experts when it comes to cheese. Cheese production in the country goes back several centuries. As early as the Middle Ages, Dutch monasteries produced cheeses that were valued both for their nutritional benefits and for their long preservation. Over the centuries, cheese-making spread throughout the country, and today, the Netherlands is one of the largest cheese producers in the world.
Must-try varieties
There is a wide range of typical cheeses in the Netherlands. Here are some of the most famous varieties:
Gouda
Gouda is probably the most famous Dutch cheese. This semi-hard cheese, mild and creamy, is often aged for several months, which gives it a more pronounced flavor. Gouda is produced in the region around the city of Gouda, which gave it its name. You can also find flavored versions, such as Gouda with cumin or bell pepper.
Edam
Edam cheese, also known as the “cheese ball,” is a semi-hard cow’s milk cheese. It is lower in fat than Gouda and has a mild, slightly salty taste. Edam is often recognized by its round shape and red rind, which is sometimes coated with wax.
Leyden
Leyden cheese is a specialty from the province of South Holland. This cheese is typically flavored with cumin or caraway, giving it a distinctive taste. It is often a bit spicier than Gouda or Edam, but it remains highly appreciated by lovers of stronger cheeses.
How is cheese made in the Netherlands?
The production of Dutch cheese relies on traditional techniques that have been passed down from generation to generation. The process begins with the coagulation of milk using rennet, followed by the draining of the curd to remove excess liquid. The curd is then pressed into molds, giving the cheese its characteristic shape. After a brine bath to salt the cheese, it is aged for several weeks or even months, depending on the variety.
Dutch cheese markets: an experience not to miss
To truly discover Dutch cheese culture, nothing beats a visit to a traditional cheese market. The cheese markets in cities such as Alkmaar, Gouda, or Edam are lively places where you can not only buy artisanal cheeses but also watch live cheese-making demonstrations. These markets are often accompanied by music and traditional costumes, making the experience even more entertaining and immersive.
Tasting Dutch cheese: what to pair it with?
Dutch cheeses are usually enjoyed with fresh bread or crackers, but you can also pair them with fresh fruit, nuts, or wine. If you want to try a real Dutch treat, you can go for the “broodje kaas,” a cheese sandwich typically eaten for lunch. Many restaurants in the Netherlands also offer cheese platters with a variety of cheeses, often served with honey, jam, or mustard.
Cheese in the Netherlands: a living culture
If you are passionate about the art of cheese, the Netherlands is an ideal place to learn more about this culinary specialty. In addition to visiting farms and markets, you can also explore museums dedicated to cheese, such as the Cheese Museum in Alkmaar, which offers an immersion into the history and production of these iconic cheeses.